Serving delicious, wholesome food to your community
We are proud to partner with local farms, butchers, vendors and artisans at the Hamilton Farmers’ Market to bring you a fresh, local and unique menu.
Whether you need catering for a wedding, a business meeting or a family celebration (such as shower, birthday or bar mitzvah), Mes Amis Catering can provide you with excellent food and service.
Our all-inclusive package pricing includes drink service, dessert, and staffing.
Don’t see what you’re looking for? We’d love to customize something just for you! We create food for the whole table, so please let us know about any dietary restrictions! We’re happy to accommodate everyone’s needs.
Contact us at info -at- mesamiscatering -dot- com for a quote today
Complete catering services
- Delivery, set up and take-down
- Event planning
- Wait staff
- Food service tailored to your needs
- Bar service
- Linen and tableware rental
- Party favours sourced from our network of local artisans
Ask us about table service, bartending, custom desserts and menu planning!
Served buffet style or family style. Ask about table service.
Includes selection of hors d’oeuvres or charcuterie, hot drink service and desserts.
The Healthy Feast
A rustic feast of three proteins: Apple Roasted Chicken / Pistachio-crusted Maple Salmon / Curried Chickpea & Eggplant — Served with seasonal sides such as: Mixed Greens Salad / Herb Roasted Potatoes / Lemon-seared Green Beans with Pecans / Maple Balsamic Roasted Squash. Customization available.
An authentic Arabic experience created by our chef Ruwaida!
Chicken Shawarma / Falafel / Beef Kabob. Served with: Basmati Rice / Roasted Tomato and Onion / Pickled Vegetables
The Happy Spoon
Choice of three delicious soups and stews:
Boeuf Bourgignon or Sausage Kale Apple Stew / Chocolate Apple Chilli or Cauliflower Lentil Curry / Roasted Squash Leek Soup or Heirloom Tomato Soup. Accompanied by fresh bread, organic butter and crackers.
The Seasonal Flirtation
An assortment of hot and cold kabobs and salads, inspired by a walk through the farmer’s market. Favourites include Apple Ginger Salmon with Radish, Chilli Lime Vanilla Shrimp with Zucchini, Buttered Mushrooms and Brussel Sprouts, Sausage Onion and Pepper, Caprese, and Roasted Potato.
The Salad Bowl
Two hearty quinoa salads, a light green salad, house dressings and our artisan cheese boards.
Includes fair-trade coffee and teas
Fresh omelettes made to order, served with a green salad, roasted potatoes and hollandaise. Choice of fillings including smoked applewood cheddar, roasted onions and peppers, sauteed mushrooms, swiss cheese, goat cheese, and prosciutto.
The Fresh Breakfast
Locally cured sausage, artisan cheeses, jams, house-made muffins, hard-boiled eggs and fresh fruit.
à la cartE ideas
Savoury Hors D’oeuvres
Choice of 5 handcrafted farm-to-table appetizers for your crowd. Options include:
Prosciutto Basil Figs / Smoked Salmon Zucchini / Squash Stuffed Mushrooms / Fresh Spring Rolls / Devil Eggs / Angel Eggs / Real Chicken Nuggets / Caprese Bites /Honey Sausage Bites / Zucchini Shrimp Bites
Late Night Snack Bar
Fresh Spring Rolls / Potato Skins / Real Chicken Nuggets / Fresh Veggies and House-made Dips.
Serves 20-25 people
Beautiful boards of locally cured meats, artisan cheeses, preserves, fresh and pickled vegetables, fresh fruit garnishes, house-made hummus, and crackers.
Artisan Cheese Board
Serves 20-25 people
A mouth-watering selection of artisan cheeses, pickled vegetables, preserves, crackers and fresh fruit garnishes.
Tacos made fresh onsite! Favourite toppings include:
Lime Chicken Cheddar / Halloumi Mango / Crispy Sweet Potato / Crispy Fish and Coleslaw.
Dessert Crepe Bar $18/person
Delicious buckwheat crepes, made to order! Stuffed with fruit, chocolate, nuts, mint, ice cream.
Savoury Crepe Bar
Delicious crepes on Socca batter, made to order! Choose your 3 favourites from our crepe menu.
House-made cornbread cakes stuffed with your choice of fresh fillings like queso fresco, grilled plantains, spinach, guacamole, refried black beans, shredded chicken, salsa, and more.
After School Snack Station
Daily inspirations, offbeat ideas. Chef’s choice. Favourites include: Cups of Buttered Mushrooms with Sage and Balsamic Reduction / Scallops with Citrus Hollandaise and Thyme / Sweet Potato Pancakes with Pesto and Smoked Salmon / Mac & Cheese 3 Ways.